OAG Editor Sarah Stirling whips up two of her favourite outdoor cooking recipes, thoroughly taste-tested by Robert Partridge (who had to be rolled into a tent afterwards) There’s little we love more after a long day of hiking, climbing or paddling than the roar of our trusty gas stove or campfire getting to work (ok, … Continue reading Campfire-friendly cooking: Cowboy Stew and No-bake Cookies