This paella-inspired recipe swaps rice for quick-cooking, protein-rich quinoa for a simple but flavoursome one-pan supper Warm summer nights call for colourful, vibrant dinners and this Spanish-style dish offers that in the pan-load. Quinoa replaces rice, offering both more protein and a quicker cook time and temperamental seafood is swapped for trail-friendly chorizo (though vegetarians … Continue reading How to cook campsite-friendly paella